Simple, Delicious, Easy

There is no doubt one of my favorite ice cream flavors is cookies and cream. Anything with Oreo will always be so delicious to me. This loaf is by far one of my favorite recipes.

The combination of Oreos and white chocolate is perfect. My favorite vegan white chocolate chips are from Amazon. You could also add normal chocolate chips to this as well.

I love how everything is just thrown into one bowl. It makes the clean up so much easier. You don’t have to worry about separate bowls to mix the dry and wet ingredients.

Vegan butter: any vegan butter will work.

Sugar: I used normal white sugar in this recipe. You can use any granulated sugar you want. Keep in mind if you use a sugar like coconut sugar it will change the color of the loaf to a more brownish color.

Nondairy milk: I used almond milk; however, any nondairy milk will work the same.

Oreos: any Oreo type cookie will work.

Vegan white chocolate chips can be super difficult to find sometimes. I always get mine on Amazon. I would definitely look there as I saw a bunch of other options too.

This recipe would taste extra delicious if you added vanilla frosting on top. You could also cut the whole loaf in half and make it into a two-layer cake.

When crushing the Oreos, the easiest way to do it is adding them to a bag and smashing with a cup. You could also just crush the Oreos with your hands. It doesn’t need to be finely crushed, just into smaller pieces.

I recommended 5-7 Oreos. This doesn’t sound like a lot. However, when you crush them its more than you think. You can always do more or less depending on your preference.

 Ingredients:

• Vegan butter

• Sugar

• Applesauce

• Nondairy Milk

• Baking powder

• All-purpose flour

• Almond flour

• White chocolate

• Oreos

Recipe:

• 3 tablespoons melted butter

• 1/3 cup sugar

• 1/3 cup applesauce

• ¼ cup almond milk

• 2 teaspoons baking powder

• 2/3 cup all-purpose flour

• ¼ cup almond flour

• ½- 1 cup white chocolate

• 5-7 Oreos crushed

Directions:

1.    Preheat your oven to 350 degrees Fahrenheit.

2.    Line a 9x5 baking pan with parchment paper or spray with cooking spray.

3.    In a small bowl, melt your butter.

4.    Once melted transfer to a large bowl and add in the sugar, applesauce, and almond milk.

5.    Stir well to combine.

6.    Add in the baking powder, all-purpose flour, and almond flour.

7.    Stir until a batter forms and there are no clumps.

8.    Fold in the white chocolate chips and Oreos.

9.    Pour into baking pan.

10. Bake for 35-40 minutes.

Optional: you can also add extra white chocolate chips and crushed Oreos to the top before putting into the oven.

Allow to completely cool before cutting into it. Store in an airtight container in the refrigerator.

If you try this recipe, please let me know what you think! I’d love to hear.