Oreo Stuffed Sprinkle Cookies
Oreo Stuffed Sprinkle Cookies (Easy Small Batch Recipe)
These Oreo Stuffed Sprinkle Cookies are a fun, colorful, bakery-style treat made with simple ingredients you already have in your kitchen. Each cookie is soft, buttery, and filled with a whole Oreo, then rolled in bright rainbow sprinkles for the ultimate dessert mashup. If you love Oreo desserts or crave a festive cookie that looks just as good as it tastes, this small-batch recipe is about to be your new favorite.
With just a few minutes of prep and one bowl, you can make warm, gooey, Oreo-filled cookies that taste like something straight from a gourmet bakery—but without the fancy ingredients or long prep time.
Why You’ll Love These Oreo Stuffed Sprinkle Cookies
These cookies are the perfect mix of fun, easy, and completely irresistible. Here’s why readers love them:
A whole Oreo inside every cookie — soft, gooey, and so satisfying
Festive sprinkle coating that adds crunch, color, and sweetness
Small batch recipe (7–9 cookies) — great for cravings or gifting
One bowl, no chilling, no mixer needed
Customize with any sprinkles (holiday blends, pastels, chocolate sprinkles, etc.)
Perfect for parties, birthdays, bake sales, or a fun weekend baking project
If you're searching for Oreo stuffed cookies, sprinkle cookies, easy stuffed cookie recipes, or birthday Oreo cookies, this recipe checks all the boxes.
Ingredients You’ll Need
Cookie Dough
3 tablespoons butter, softened
2 tablespoons milk
1/3 cup granulated sugar
1–2 teaspoons vanilla extract
2 teaspoons baking powder
2/3 cup all-purpose flour
7–9 whole Oreos (one per cookie)
Coating
About 1/3 cup sprinkles
Use more or less depending on how thickly you want each cookie coated
How to Make Oreo Stuffed Sprinkle Cookies
This recipe is incredibly simple and perfect for beginner bakers. Here’s how to make them step-by-step:
Step 1: Preheat Oven
Preheat your oven to 350°F. Line a baking sheet with parchment paper.
Step 2: Make the Dough
In a medium bowl, mix together the butter, milk, sugar, and vanilla extract until smooth.
Stir in the baking powder.
Add the flour and mix until a soft, smooth dough forms.
If the dough seems too sticky, add 1–2 teaspoons more flour.
If it feels too dry, add a splash more milk.
Step 3: Stuff Each Cookie
Scoop a small ball of dough into your hand.
Press 1 Oreo into the center.
Wrap the dough around the Oreo, fully sealing the edges so no Oreo is exposed.
Repeat with remaining cookies.
Step 4: Add the Sprinkle Coating
Roll each dough ball in your sprinkles until fully covered.
Step 5: Bake
Place cookies on the baking sheet and gently press the tops to slightly flatten.
Bake for 10–12 minutes, or until the edges are set.
Let cool on the sheet for a few minutes before transferring to a wire rack.
Tips for Perfect Oreo Stuffed Cookies
✔️ Use softened—not melted—butter
This helps the dough stick together without spreading too thin.
✔️ Fully seal the Oreo
This prevents the cookie from cracking open while baking.
✔️ Use jimmies-style sprinkles
Round nonpareils can roll off and don’t stick as well.
✔️ Don’t overbake
These cookies are meant to stay soft and thick. Pull them out as soon as the edges firm up.
✔️ Make them festive
Swap the rainbow sprinkles for holiday themes—Christmas, Valentine’s Day, Fourth of July, Halloween, birthdays, or baby showers.
Fun Variations:
Birthday Cake Oreo Cookies
Use Birthday Cake Oreos and coat in pastel sprinkles.
Chocolate Lover’s Version
Use chocolate sprinkles and drizzle with melted chocolate after baking.
Double Oreo Cookies
Mix crushed Oreos into the dough and stuff with a whole Oreo.
Holiday Sprinkle Cookies
Use red + green sprinkles for Christmas or pink + red for Valentine’s Day.
How to Store Them:
Room Temperature
Store in an airtight container for 3–4 days.
Refrigerator
Great if you like a firmer texture. Keeps up to 5 days.
Freezer
Freeze baked cookies or unbaked dough balls (with Oreos inside) for up to 2 months.
Bake frozen dough by adding 1–2 extra minutes.
Frequently Asked Questions
Do I need to chill the dough?
Nope! This is a true no-chill cookie recipe.
Can I use Double Stuf Oreos?
Yes—but the cookies will be larger and may need an extra minute in the oven.
What sprinkles work best?
Long “jimmies” sprinkles stick to the dough and hold their color best during baking.
Can I double the recipe?
Absolutely—just multiply everything by two for a big batch.
Why These Oreo Stuffed Cookies Are So Good
These cookies combine two favorites—soft sugar cookies and classic Oreos—into one irresistible dessert. The sprinkle coating adds the perfect crunch, the Oreo center stays soft and delicious, and the dough comes together in minutes. Whether you’re baking for a party, holiday, or just a Wednesday night craving, these Oreo Stuffed Sprinkle Cookiesalways impress.
Oreo Stuffed Sprinkle Cookies (Small Batch Recipe)
Yield: 7–9 cookies
Prep Time: 10 minutes
Cook Time: 10–12 minutes
Total Time: 20–25 minutes
Ingredients
3 tbsp butter
2 tbsp milk
1/3 cup sugar
1–2 tsp vanilla extract
2 tsp baking powder
2/3 cup flour
7–9 whole Oreos
1/3 cup sprinkles
Instructions
Preheat oven to 350°F; line baking sheet.
Mix butter, milk, sugar, and vanilla until smooth.
Add baking powder and flour; mix until dough forms.
Wrap each Oreo in dough and seal completely.
Roll each cookie in sprinkles.
Bake 10–12 minutes.
Cool slightly and enjoy!
