Apple Muffins

Simple Tasty Snack or Dessert

These muffins are the perfect snack or dessert. I love prepping these in the beginning of the week to have on hand. They are super easy to take on the go as well.

I added my vegan vanilla cinnamon frosting to these. The recipe is on my blog! You can leave them as is or add whatever frosting you want. Vanilla frosting would be super delicious.

Vegan butter: you can use any vegan butter of your preference. If you aren’t vegan, you can use traditional butter. Be sure it is MELTED.

Sugar: I used traditional white sugar in my recipe. You can use any granulated sugar of choice.

Nondairy milk: any nondairy milk will work. I used unsweetened almond milk. If you aren’t vegan, traditional milk should also work.

Apple: any apple will work. Be sure to chop it finely. If you aren’t a fan of apple, you can really add anything to this. Also, you can just leave it as is.

I haven’t tested any other flours besides the almond flour and all-purpose flour combination. These two flours together work very well to create an ultra-fluffy cake. If you are gluten-free, you could substitute for a 1:1 gluten-free all-purpose flour.

Many people always ask questions about the applesauce in the recipe. I always use unsweetened applesauce. If you have never baked with it, the applesauce just gives a super moist and fluffy texture. I typically use it to replace oil in any recipe.

In my opinion, applesauce is better in recipes than oil. However, if you don’t have applesauce or want to use it, oil should also work. You could also try pumpkin

puree.

TIP: coat the chopped apple in flour before adding to the batter. This will prevent the apple from sinking to the bottom.

Ingredients:

• Vegan butter

• Sugar

• Applesauce

• Nondairy milk

• Baking powder

• All-purpose flour

• Almond flour

• Apple

• Optional: Cinnamon

Recipe:

• Makes 6 muffins

• 3 tablespoons vegan butter

• 1/3 cup sugar

• 1/3 cup applesauce

• ¼ cup nondairy milk

• 2 teaspoons baking powder

• 2/3 cup all-purpose flour

• ¼ cup almond flour

• ½ cup chopped apple

• Optional: 1-2 teaspoons cinnamon

Directions:

1.    Preheat your oven to 350 degrees Fahrenheit.

2.    Line your cupcake pan with cupcake liners or spray with cooking spray.

3.    In a small bowl melt your butter.

4.    Transfer to a larger bowl and add in the sugar, applesauce, and nondairy milk.

5.    Stir well.

6.    Add in the baking powder, all-purpose flour, almond flour, and cinnamon.

7.    Stir until a batter has formed.

8.    Fold in your chopped apple.

9.    Transfer to cupcake pan and bake for 40 minutes.

10.Optional: once cooled add frosting.

Be sure to store the muffins in the refrigerator or freezer. The muffins should last up to 5 days in the refrigerator. You can also store these in the freezer. They should last for up to a month.

If you try this recipe and enjoy it, I would love if you could press the “like” button at the bottom of this page or leave a comment. Either one of those really helps me out!

If you ever have any questions about a recipe or substitutions, don’t hesitate to reach out!