Triple Chocolate Bars

Decadent Vegan Dessert Bars You’ll Love

If you’re a chocolate lover, then these triple chocolate bars are about to become your new favorite dessert. Packed with rich cocoa, gooey chocolate chips, and topped with a decadent chocolate glaze, these bars are everything you could ask for in a sweet treat. Plus, they’re completely vegan, made with wholesome ingredients like applesauce, coconut sugar, and nondairy milk.

In this blog post, we’ll show you how to make these irresistible triple chocolate bars at home with a simple, step-by-step recipe. Whether you're vegan or just looking to enjoy a chocolate-packed treat, these bars will satisfy your sweet tooth without compromising on taste.

These bars combine three layers of chocolatey goodness for the ultimate indulgence. The base of the bars is made from a rich batter with cacao powder and chocolate chips, while the glaze on top adds an extra layer of decadence. Made without any dairy, these vegan chocolate bars are perfect for anyone following a plant-based diet or those with dairy sensitivities.

Not only are these bars utterly delicious, but they’re also incredibly easy to make. Whether you’re preparing for a family dessert, hosting a gathering, or simply satisfying your own chocolate cravings, these bars will be a crowd-pleaser every time.

Tips for Perfect Triple Chocolate Bars

  • Customize the Chocolate Chips: Feel free to use your favorite type of chocolate chips—dark chocolate, semi-sweet, or even white chocolate chips. You can also add a mix of different types for more flavor variety.

  • Store Leftovers: These bars can be stored in an airtight container for up to a week, making them perfect for prepping ahead of time. They can also be frozen for longer storage.

  • Adjust the Sweetness: If you prefer your bars a bit sweeter, you can increase the maple syrup or add a touch of vanilla extract to the batter. For those looking to cut back on sugar, you can use less coconut sugar or maple syrup.

These triple chocolate bars are the ultimate chocolate indulgence for anyone with a sweet tooth. With their rich, moist texture and luxurious chocolate flavor, they’re sure to impress at any occasion. Whether you’re vegan or just looking for a better-for-you dessert, these bars offer a delicious combination of wholesome ingredients and decadent chocolate. So grab your mixing bowl and start baking these vegan chocolate bars today—they’re the perfect treat for any chocolate lover!

Vegan butter: any vegan butter will work. You could also try liquid oil. If you aren’t vegan, traditional butter should work.

Coconut sugar: I like to use coconut sugar as it is refined sugar free. Any granulated sugar will work such as monk fruit or white sugar.

Maple syrup: I used maple syrup in this recipe as it works well with the coconut sugar. Any liquid sweetener will work such as honey or agave.

Nondairy milk: I used unsweetened almond milk in this recipe. Any nondairy milk will work. If you aren’t vegan, traditional milk should also work.

All-purpose flour: I haven’t tested any other flours in this recipe.

Chocolate chips: any chocolate chips will work.

 Ingredients:

  • Applesauce

  • Vegan butter

  • Coconut sugar

  • Maple syrup

  • Nondairy milk

  • Baking powder

  • All-purpose flour

  • Cacao powder

  • Chocolate chips

  • Powdered sugar

Recipe:

  • 1 1/2 cup applesauce

  • 4 tablespoons vegan butter

  • ¼ cup coconut sugar

  • 3 tablespoons maple syrup

  • ¼ cup nondairy milk

  • 2 teaspoons baking powder

  • 1 1/4 cup all-purpose flour

  • 1/4 cup cacao powder

  • 1 cup chocolate chips (can do more or less)

Glaze:

  • 1 cup powdered sugar

  • 3 tablespoons cacao powder

  • 2-5 tablespoons nondairy milk (less milk= thicker glaze, more milk= runnier glaze)

Directions:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Grease a baking pan or line it with parchment paper to ensure your bars come out easily.

Step 2: Prepare the Bar Batter

In a large mixing bowl, combine the applesauce, vegan butter, coconut sugar, and maple syrup. Use a whisk or hand mixer to beat these ingredients together until smooth and creamy. Add in the nondairy milk and continue mixing until well incorporated.

In a separate bowl, mix the baking powder, all-purpose flour, and cacao powder. Gradually fold this dry mixture into the wet ingredients. Stir until everything is just combined, ensuring the batter is smooth and uniform. Finally, fold in the chocolate chips—the more, the better!

Step 3: Bake the Bars

Pour the batter into the prepared baking pan and spread it evenly. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean. Let the bars cool completely in the pan before removing them and preparing the glaze.

Step 4: Prepare the Chocolate Glaze

While the bars are cooling, make the chocolate glaze. In a small bowl, combine the powdered sugar and cacao powder. Gradually add the nondairy milk, 1 tablespoon at a time, stirring to reach your desired glaze consistency. For a thicker glaze, use less milk; for a runnier glaze, add a bit more milk.

Step 5: Glaze the Bars

Once the bars have cooled, pour the glaze over the top and use a spatula to spread it evenly. Allow the glaze to set for a few minutes before slicing and serving.


I recommend storing it in an airtight container in the refrigerator. The bars should last up to one week in the refrigerator. If you try this recipe, please let me know your thoughts, I’d love to hear!

























SnacksKylie BermanVegan, Healthy Food Blog, Healthy Baking, Vegan Brownie, Chocolate, Double Chocolate, Banana, chocolate chip, chocolate frostingComment