White Chocolate Raspberry Loaf
Delicious Layer of Raspberry + Chocolate
The combination of white chocolate and raspberry just goes so well together. If you haven’t tried this combination, now is the time. This loaf is by far the best recipe I’ve made in a while!
If you are someone who isn’t a big fan of super rich and chocolatey recipe, this one is for you. This recipe is light and not very decadent while still tasting amazing.
The texture is super fluffy and reminds me of vanilla cake! If you’re ever craving something sweet this is the recipe to try.
Vegan white chocolate chips can be super difficult to find sometimes. I found mine on Amazon. I would definitely look there as I saw a bunch of other options too.
Vegan butter: any vegan butter will work.
Sugar: I used normal white sugar in this recipe. You can use any granulated sugar you want. Keep in mind if you use a sugar like coconut sugar it will change the color of the loaf to a more brownish color.
Nondairy milk: I used almond milk; however, any nondairy milk will work the same.
Raspberry jelly: instead of using fresh raspberries in this recipe, I used raspberry jelly. I personally think this turned out tasting amazing. If you’d prefer to use fresh raspberries, you can! You would just add them to the batter.
The brand of jelly doesn’t matter. Whichever brand you prefer will work.
I have not tested any other flours in this recipe. I used a combination of all-purpose flour and almond flour. The combination of these two created the perfect fluffy texture.
The applesauce also helps a lot with the texture. There are substitutions you could use but it still wouldn’t taste exactly the same. Therefore, I wouldn’t recommend substituting it.
Ingredients:
Vegan butter
Sugar
Applesauce
Nondairy Milk
Baking powder
All-purpose flour
Almond flour
White chocolate
Raspberry jelly
Recipe:
3 tablespoons melted butter
1/3 cup sugar
1/3 cup applesauce
¼ cup almond milk
2 teaspoons baking powder
2/3 cup all-purpose flour
¼ cup almond flour
½ cup white chocolate
3-4 tablespoons raspberry jelly
Directions:
1. Preheat your oven to 350 degrees Fahrenheit.
2. Line a 9x5 baking pan with parchment paper or spray with cooking spray.
3. In a small bowl, melt your butter.
4. Once melted transfer to a large bowl and add in the sugar, applesauce, and almond milk.
5. Stir well to combine.
6. Add in the baking powder, all-purpose flour, and almond flour.
7. Stir until a batter forms and there are no clumps.
8. Fold in the white chocolate chips.
9. Transfer HALF the batter to the baking pan.
10. Add 2 tablespoons of the jelly and swirl with a toothpick.
11. Add the other half of the batter on top and swirl the rest of the jelly.
12. Optional: add more white chocolate chips on the top.
13. Bake for 34-40 minutes.
Allow to completely cool before cutting into it. Store in an airtight container in the refrigerator.
If you try this recipe, please let me know what you think! I’d love to hear.
