White Chocolate Funfetti Blondies
Everything with Sprinkles Tastes Better
You can’t disagree that anything with sprinkles just tastes better. Personally, I love rainbow sprinkles over any other sprinkle. The colors just make it so fun.
This recipe is a huge hit in my family. I always get requests to make it. Every time I do it is gone within two days maximum. Trust me you have to try it!
If you are someone who isn’t a big fan of super rich and chocolatey recipe, this one is for you. This recipe is light and not very decadent while still tasting amazing.
The texture is super fluffy and reminds me of vanilla cake! If you’re ever craving something sweet this is the recipe to try.
If funfetti and sprinkles aren’t your thing, you can add literally whatever you want to this recipe. The base literally is just like a plain vanilla cake. You could do chocolate chips, Oreos, cookie dough, literally anything you can think of.
I love how everything is just thrown into one bowl. It makes the clean up so much easier. You don’t have to worry about separate bowls to mix the dry and wet ingredients.
Vegan white chocolate chips can be super difficult to find sometimes. I found mine on Amazon. I would definitely look there as I saw a bunch of other options too.
This recipe would taste extra delicious if you added vanilla frosting on top. You could also cut the whole loaf in half and make it into a two-layer cake.
Vegan butter: any vegan butter will work.
Sugar: I used normal white sugar in this recipe. You can use any granulated sugar you want. Keep in mind if you use a sugar like coconut sugar it will change the color of the loaf to a more brownish color.
Nondairy milk: I used almond milk; however, any nondairy milk will work the same.
Sprinkles: any rainbow sprinkles will work.
Ingredients:
Vegan butter
Sugar
Applesauce
Nondairy Milk
Baking powder
All-purpose flour
Almond flour
White chocolate
Sprinkles
Recipe:
3 tablespoons melted butter
1/3 cup sugar
1/3 cup applesauce
¼ cup almond milk
2 teaspoons baking powder
2/3 cup all-purpose flour
¼ cup almond flour
½ cup white chocolate (can do more or less)
1/3-1/2 cup sprinkles (can do more or less)
Directions:
1. Preheat your oven to 350 degrees Fahrenheit.
2. Line a 9x5 baking pan with parchment paper or spray with cooking spray.
3. In a small bowl, melt your butter.
4. Once melted transfer to a large bowl and add in the sugar, applesauce, and almond milk.
5. Stir well to combine.
6. Add in the baking powder, all-purpose flour, and almond flour.
7. Stir until a batter forms and there are no clumps.
8. Fold in the white chocolate chips and sprinkles.
9. Pour into baking pan.
10. Bake for 35-40 minutes.
Allow to completely cool before cutting into it. Store in an airtight container in the refrigerator.
If you try this recipe, please let me know what you think! I’d love to hear.
