Chocolate Glazed Donuts

Delicious Twist on a Classic Treat

Who doesn’t love a fresh, warm donut? The irresistible aroma, the melt-in-your-mouth texture — they’re the ultimate indulgence. But sometimes, we crave a lighter version that satisfies that sweet tooth without the guilt. Enter these bakedchocolate glazed donuts. Not only are they healthier, but they’re also quick and easy to make, so you can enjoy a tasty treat in just about 20 minutes.

Unlike traditional donuts, which are deep-fried, these baked beauties give you all the flavor without the excess oil. The recipe uses simple, wholesome ingredients like applesauce and almond flour, which help keep the texture moist and light. Plus, instead of refined sugar, they’re sweetened naturally with maple syrup, offering a touch of sweetness that’s both delicious and nutritious.

The best part? The glaze is completely optional. If you want to keep things light and lower the sugar or calorie content, you can easily substitute powdered monk fruit for the glaze. It’s a great way to enjoy the sweetness of a chocolate donut without the extra sugar. Of course, feel free to drizzle the glaze on top for a bit of extra sweetness!

For a little extra chocolatey goodness, you can add in chocolate chips, but that’s entirely up to you. It’s the perfect way to make these donuts even more irresistible if you’re feeling extra indulgent.

One of my favorite tips is to use a silicone donut pan. It makes the whole process a breeze! You don’t even need to grease it, and the donuts pop out effortlessly once they’re baked. Plus, the pan ensures even cooking, giving you perfectly shaped donuts every time.

These donuts are ready in under 20 minutes, making them the ideal option for a quick breakfast, snack, or treat. Whether you're looking for a healthier donut alternative or just something deliciously easy to make, these baked chocolate glazed donuts are a must-try!

Applesauce: I used unsweetened applesauce in this recipe. You can use sweetened if you prefer. You can also substitute the applesauce for mashed banana.

Maple syrup: any liquid sweetener will work such as agave or honey (if not vegan).

Nondairy milk: I used unsweetened almond milk. You can use any nondairy milk of choice.

Oil: I used olive oil in this recipe. You can use any neutral oil such as avocado or vegetable.

Vanilla paste: I love the flavor vanilla paste gives but you can substitute for vanilla extract or leave out completely.

Cacao powder: I like using cacao powder for the extra nutrients, however, you can use normal cocoa powder.

All-purpose flour: I haven’t tested any other flours in this recipe.

Almond flour: I haven’t tested any other flours in this recipe.

Chocolate chips: Any chocolate chips work.

Powdered sugar: Any powdered sugar works. You can use normal or a monk fruit based one.

Ingredients:

• Applesauce

• Maple syrup

• Nondairy milk

• Oil

• Vanilla paste

• Baking powder

• Cacao powder

• All-purpose flour

• Almond flour

• Chocolate chips (optional)

• Powdered sugar

Recipe:

Makes 6 donuts

• 1/2 cup applesauce

• 1/3 cup maple syrup

• 2 tablespoons nondairy milk

• 1/4 cup oil

• 1 teaspoon vanilla paste

• 1 teaspoon baking powder

• 1/4 cup cacao powder

• 1/2 cup all-purpose flour

• 1/2 cup almond flour

• 1/2 cup chocolate chips (optional)

Directions:

1.    Preheat the oven to 350 degrees Fahrenheit. Grease your donut pan and set aside.

2.    In a large mixing bowl combine the applesauce, maple syrup, nondairy milk, oil, and vanilla.

3.    Add in the baking powder, cacao powder and both flours. Stir until a batter forms. Fold in the chocolate chips (if using).

4.    Pour the batter into the donut pan. Repeat until all batter is used.

5.    Bake for about 16-18 minutes minutes or until a toothpick comes out clean.

Allow to completely cool before adding the glaze.

For the glaze combine 1 cup powdered sugar and 3-4 tablespoons nondairy milk. Allow glaze to harden slightly for about 20 minutes then enjoy!

Be sure to store the donuts in the refrigerator or freezer. The donuts should last up to 5 days in the refrigerator. You can also store these in the freezer. It should last for up to a month.

If you try this recipe and enjoy it, I would love if you could press the “like” button at the bottom of this page or leave a comment. Either one of those really helps me out!

If you ever have any questions about a recipe or substitutions, don’t hesitate to reach out!

MACRO INFO:

Per 6 donuts: This is an APPROXIMATE (NOT including chocolate chips or glaze).

• About 200 calories per donut

• Fat: 13 grams

• Carbs: 22.8 grams

• Protein: 3.2 grams