Double Chocolate Fudgy Vegan Brownies

The Fudgiest, Richest, Double Chocolate Brownies Ever

One of my all-time favorite desserts will always be brownies. They must be fudgy and not dry or crumbly. That is exactly what these are. They are so so good, better than I thought they would turn out.

You would never guess that these are vegan, refined sugar-free, and grain-free. Everything comes together in one bowl, so it’s not a super messy recipe to make. If you are a brownie lover these are a must try.

I love pairing mine with vanilla frosting. I use store-bought vegan frosting. Absolutely any frosting at all will work and taste delicious. If you aren’t a fan of frosting, they obviously taste just as delicious plain or with a scoop of ice cream.

One of my favorite ways to get ultra-fudgy brownies is using applesauce. Applesauce replaces oil or butter and makes the brownies a little healthier. I would really recommend not substituting the applesauce for anything else.

When it comes to almond milk, any milk can be substituted depending on what you have and your preference.

The same goes for the almond butter. Any nut or seed butter will work. Make sure it is runny, and not super chunky.

I prefer using maple syrup as my liquid sweetener of choice. Agave should work just as well. Make sure to not substitute granulated sugar, as they will change the texture. Granulated sugar includes brown sugar, white sugar, coconut sugar, etc.

Ingredients

• Applesauce

• Almond butter

• Almond milk

• Maple syrup

• Baking powder

• Cacao powder

• Almond flour

• Chocolate chips

Recipe

• ½ cup applesauce

• 1/3 cup almond butter

• ¼ cup almond milk

• ¼ cup maple syrup

• 2 teaspoons baking powder

• 1/3 cup cacao powder

• 2/3 cup almond flour

• 1 cup chocolate chips (or as many or little as you want)

Directions

1. Start by preheating your oven to 350 degrees Fahrenheit.

2. Line a 9x5 baking pan with parchment paper or spray with cooking oil.

3. In a mixing bowl add applesauce, almond butter, almond milk, and maple syrup.

4. Stir well.

5. Add in the baking powder, cacao powder, and almond flour.

6. Stir until well combined.

7. Fold in chocolate chips.

8. Pour the batter into the baking pan.

9. Bake for 35-40 minutes.

10. If you are adding frosting, make sure to wait until the brownies are completely cooled to do so.

I hope you all enjoy these as much as I do! Nothing beats a super fudgy double chocolate brownie